A beautifully fragrant mayonnaise that perfectly complements seafood and chicken. So quick and simple to prepare, you will never go back to the store bought variety again. Great for dunking and highly addictive!
Serves: 1 cup
- Lime Aioli
- 1 garlic clove, crushed
- 1 room temperature egg, separated
- 1 tsp dijon mustard
- 1 tbs fresh lime juice
- 250g light olive oil
- Sea salt flakes
- Cracked pepper
- Prepare aioli by adding garlic, egg yolk, salt, pepper, mustard and lime juice to a blender or Thermomix with butterfly insert speed 4/20 sec. With the motor running, very slowly add oil until the aioli starts to emulsify. Add reserved egg white and pulse for 10 seconds. Refrigerate.
[…] mint and parsley at the end adds a beautiful fragrant freshness to the squid. Serve with homemade lime aioli and I guarantee these crispy bites of deliciousness will disappear in record […]