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You are here: Home / Recipes / Lime Aioli Recipe

Lime Aioli Recipe

August 10, 2015 by Helen Tzouganatos 1 Comment

Lime Aioli Gluten Free 1-1024 Lime Aioli Gluten Free 2-1024

A beautifully fragrant mayonnaise that perfectly complements seafood and chicken. So quick and simple to prepare, you will never go back to the store bought variety again. Great for dunking and highly addictive!

Lime Aioli Gluten Free 3-1024

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Lime Aioli
Serves: 1 cup
 
Ingredients
  • Lime Aioli
  • 1 garlic clove, crushed
  • 1 room temperature egg, separated
  • 1 tsp dijon mustard
  • 1 tbs fresh lime juice
  • 250g light olive oil
  • Sea salt flakes
  • Cracked pepper
Instructions
  1. Prepare aioli by adding garlic, egg yolk, salt, pepper, mustard and lime juice to a blender or Thermomix with butterfly insert speed 4/20 sec. With the motor running, very slowly add oil until the aioli starts to emulsify. Add reserved egg white and pulse for 10 seconds. Refrigerate.
3.4.3177

 

Filed Under: Recipes, Sauces & Condiments Tagged With: aioli, condiments, dip, gluten free, lime, mayonnaise, organic, paleo, recipe, sauces, thermomix

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Trackbacks

  1. CRISPY SALT & PEPPER SQUID GLUTEN FREE RECIPE – Hungry & Fussy says:
    August 24, 2016 at 10:46 pm

    […] mint and parsley at the end adds a beautiful fragrant freshness to the squid. Serve with homemade lime aioli and I guarantee these crispy bites of deliciousness will disappear in record […]

    Reply

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