Easy, peasy with a little lemon squeezy! Need to get dinner on the table in 10 minutes? Not a problem. This salad only takes 2 minutes to prepare which gives you an entire 8 minutes to grill a deliciously healthy protein of your choice.
Lahanosalata is a traditional Greek winter salad full of texture and fresh vibrant flavours. Everyone has their own version of this classic salad, I personally love to add toasted sesames for extra c-c-crunch. Perfect for those eating lean and clean as it is low carb, gluten free and can also be dairy free if you omit the cheese.
Lahanosalata (Greek Cabbage Salad)
Serves: 4-6
Ingredients
- 1 tbs sesame seeds
- ½ cabbage, finely shredded
- Handful of flat parsley , chopped
- Handful of mint, chopped
- 100g kefalograviera cheese, shaved
- 2 tbs extra virgin olive oil
- 1 tbs lemon juice
- pinch sea salt
Instructions
- Toast sesame seeds in a small frypan for 1 minute or until golden. Set aside.
- Combine all salad ingredients in a bowl with toasted sesame.
- Whisk dressing ingredients together and drizzle over salad.
My friend raves about the salad her boyfriend’s family makes exactly like this! Looks delish. Those cuts…
Thanks Erin. It is super simple, our weekly staple. My favourite dressing of all time is just extra virgin olive oil and lemon juice with sea salt flakes.