Hungry & Fussy: Easy & Delicious Gluten Free Baking for Everyone is the debut hardcover cookbook of food photographer, food stylist and gluten free recipe developer Helen Tzouganatos. Her beautifully styled and photographed book features over 100 mouthwatering recipes from ‘exclusive to the book’ cinnamon scrolls and high fibre buckwheat bread to basics everyone needs like crispy gluten free pizza and fluffy sponge cake.
Chapters include Bread and Breakfast, Small Cakes, Large Cakes, Pastry, Slices & Bars, Cookies & Biscuits, Grain Free Treats and Basic Essentials. Each recipe is accompanied by stunning colour photography, tips and variations to help you master it as quickly as possible. Both conventional and Thermomix steps are included in the method to cater to the growing number of Thermomix users around the world. These recipes are easy, achievable and absolutely delicious.
‘After many years of experimenting with various gluten free ingredients, I can confidently say the recipes in this book will deliver the bounciest bread and yummiest chocolate cake you have ever tasted. Anyone who loves crispy, chewy molten cookies and ‘you must give me the recipe’ cakes will enjoy this book — gluten free or not.’
— From Hungry & Fussy ‘Introduction’