Best Ever Chocolate Chip Cookies Gluten Free |
- 180g unsalted butter, room temperature
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1¾ cups plain gluten free flour*
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp sea salt flakes
- 200g 70% dark chocolate OR milk chocolate, chopped
- *I use Bob's Red Mill 1 to 1 plain gluten free baking flour (packaging has blue label)
Conventional Method
- Preheat oven to 180C. Line a baking tray with baking paper or prepare a silicone mat.
- Beat butter and sugar for about 3 minutes until pale and fluffy. Scrape the sides of the bowl, add egg and vanilla and beat for a further minute.
- Add all sifted dry ingredients and beat until just combined.
- Add chopped chocolate and roll into small flat rounds. If the mixture gets too sticky refrigerate for 5 minutes and roll smoothly between hands.
- Bake for 12-15 minutes until golden. Cool on tray.
Thermomix Method
- Preheat oven to 180C. Line a baking tray with baking paper or prepare a silicone mat.
- Mix butter and sugar in Thermomix 30 sec/speed 6. Scrape the sides of the bowl, add egg and vanilla and mix 5 sec/speed 5.
- Add all sifted dry ingredients and mix 5 sec/speed 5.
- Add chopped chocolate and roll into small flat rounds. If the mixture gets too sticky refrigerate for 5 minutes and roll smoothly between hands.
- Bake for 12-15 minutes until golden. Cool on tray.
Recipe by Hungry & Fussy at http://www.hungryandfussy.com/best-ever-chocolate-chip-cookies-gluten-free-recipe/
3.5.3226