CRISPY SALT & PEPPER SQUID GLUTEN FREE |
- 500g squid, cleaned and scored
- 2 egg whites, lightly whisked
- 1 cup tapioca or potato flour
- Pinch sea salt flakes
- Pinch cracked pepper
- 1 tbs chopped parsley
- 1 tbs chopped mint
- Olive oil for frying
- Lemon wedge to serve
- Combine the flour, salt and pepper in a bowl.
- Dip squid in egg white and toss in flour to coat. Dust several times to ensure the squid is well coated and dry.
- Heat oil in a large frypan over medium - high heat.
- Cook the squid for 1 minute each side until golden and crisp.
- Drain on paper towel.
- Garnish with herbs and serve with lemon wedges and lime aioli.
Recipe by Hungry & Fussy at http://www.hungryandfussy.com/crispy-salt-pepper-squid-gluten-free/
3.4.3177